Cook Time: 5 minutes.
As the meat cooks it will caramelize on the top, use a spatula to chop the meat into smaller chunks, being careful not to poke through the top pan, and turn it over occasionally so all of the meat has a chance to brown. For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. Here's how to make it. 1. When it hits 165 pull it from the smoker and put in a small aluminum foil pan with a cup of beef broth. Havent made it any other way since finding this web site. Im a mom on a mission to create easy, healthy and family friendly recipes. 2 to 3 jalapeno peppers Bookshop
This is what I prep on super busy weeknights and I even prep it ahead of time too. Whether you're making beef soft tacos or another favorite dish (think taco salads, burritos, nachos, and more), our ground beef taco meat recipe is the best. These cookies will be stored in your browser only with your consent. Place them in a non-reactive bowl and pour boiling water over them to allow them to hydrate for about 10 minutes. All rights reserved. Thanks for stopping by! Fill a shaker cup with cup cold water or beef/vegetable stock. Required fields are marked *. Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. This easy recipe is a great way to lighten things up and change up your taco night. Too TASTY! You'll never use another ground beef taco recipe again. Some people like it to be saucy. 100 comments. Week in and week out, I dont measure a thing because Ive been making them for so long that I can eyeball the spices and judge by tasting. 2 pounds (907 grams) ground beef 2 teaspoons fine sea salt teaspoon ground black pepper 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon smoked paprika To make soft tacos Taco-size flour tortillas Romaine lettuce, shredded Shredded cheese (extra-sharp cheddar or pepperjack) Salsa Hot sauce Instructions Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. . . Thank you. In a large skillet brown ground beef sprinkled with seasonings over medium heat. I live in Arizona so I use whats handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous. Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper, and saute for 3 minutes, stirring occasionally. Remove the grill grate and roast the Anaheim chile peppers and jalapenos, tomatillos, onion, and garlic directly in the coals until the skins are blistered or blackened, 5 to 10 minutes. Nutrition The theme for these lettuce wraps is taco night. Top with the meat, corn (if using), the salsa verde, and crumbled queso fresco. Or use this recipe for meal prep, cooking early in the week and portioning for meals throughout the week.The flavors only get better over time. 1 teaspoon cumin. Amazon
What size crockpot to use? Beans Refried beans or black beans are great choices. Your email address will not be published. 1 1/2 cups chicharrones, coarsely crushed, Youll also need: Wood chips, preferably hickory (though you could use mesquite), soaked in water to cover for 30 minutes, then drained; a large disposable aluminum foil pan; heavy-duty aluminum foil. Just a quick tidy-up with the knife. Apply liberally to meat, covering all sides in an even coat. Grilled burgers are ideal. Shake for at least 30 seconds. I use the traditional hard shells here, but soft flour tortillas will also work great. Total Time: 15 minutes. Finally, its also the beef that I use for nachos, any sort of quesadilla and to stuff those mini sweet peppers. Takes it to another level. Add in taco seasoning along with 1 tbsp water and cook, stirring often, until fully combined. If not making in a slow cooker, use a large stockpot or dutch oven. If needed, you can add 1 teaspoon of olive oil (of your oil of preference). I hate to even use the word dry because that is not exactly what I mean. 2 teaspoons ground cumin Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. ChooseOOrganics, Open Nature, and Signature Brands (Signature SELECT, Signature Farms, Signature Cafe) high-quality products for easy meals that will please the whole family, available at a value. Method. With 3 young kids, dinner can feel like feeding time at the zoo! The salsa should be very flavorful. Required fields are marked *. Smoke the seasoned chuck roast for 2 hours. Your email address will not be published. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. This would be great on a shredded beef sandwich too! 2 cups low-salt beef broth, preferably homemade, For serving: EASILY the best and quickest tacos. Break up the meat and stir it all up really well. Heat oil in a large skillet over medium-high heat. This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. Crispy Fish Tacos. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. Check on brisket after one hour. 1 - Cook the ground beef The first step in making sure your taco meat is seasoning properly is to add salt and garlic to both sides of the ground beef before you cook it. You can also use an 80% lean ground beef, but youll have a lot more fat to drain off at the end of the cooking process. AboutPressCopyrightContact. To assemble the tacos, warm the tortillas on the grill or in a frying pan on the stovetop. Fire up your smoker to 225F (107C). Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice Serve immediately. Heat a skillet over medium heat. I will never buy the packaged stuff again. How to Get it Right, Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe], Smoked Brisket Burger [Easy Ground Beef Patties], 5 Best Knives for Slicing Brisket [Beef Carving Knife Reviews], Brisket Grilled Cheese [Leftover Beef Sandwich], What is Beef Brisket? 2 teaspoons cayenne How to Smoke Ground Beef: Here's What You Need 2 identical aluminum pans that will fit in your smoker or grill Ground meat 4 or five medium sized stones. Definitely a keeper. Get Raichlen's Burgers! Very good. Add the tomatoes to the pan and simmer for 2-3 minutes. Next add in garlic and saute for 30 seconds. With the brisket wrapped with the remainder of the injection marinade, this should work as a braise. In the meantime, peel, stem, and seed the chile peppers and jalapenos. Season with a pinch of salt and pepper. Your email address will not be published. her roots. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Of course, if we ever have shredded pork or beef on hand, we love to make tacos with that too. Fire up smoker to 225F (107C). im guessing that you also spelled your name incorrectly. 2 yr. ago. Add avocado oil to pan along with onions. This is higher than the 195F (90C) we would normally go for, but we need it to pull the beef for the taco filling. You also have the option to opt-out of these cookies. Stir until combined. I dont think Ill ever use a taco seasoning mix again. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Fill a taco with this tender and juicy beef that will become the best weeknight dinner. Drizzle the remainder of the injection marinade over the meat. I havent changed anythingit doesnt need it! I agree, because when looking for a healthy meal this came up and if the recipe comes up when you type healthy in a person would want to know the carb count. The best taco recipe I have ever made!! I like the flavor and texture that the tomatoes add, but if youre not a big fan of tomatoes they can easily be omitted. Garnish with fresh cilantro, if desired, and chicharrones. Add the rub and taste for seasoning, adding more rub or lime juice as needed. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers Add the chipotle chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Tex-Mex beef tacos. But I couldnt find those, either. Toss the tomatoes, onion, cilantro and lime juice together in a bowl. Drizzle 1 tablespoon of oil in the pot and saute onions until soft and tender. In a heavy pot with a tight-fitting lid, stir together chiles, ketchup, 1 cup water, garlic, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper. Your taste budswill thank you later! Quick and easy yet comes out awesome. INSTRUCTIONS. I love Chipotle, but after trying these shredded beef tacos, I'll neverbuy beef tacos at Chipotle again. Look for little resistance and an internal temperature of 210F (99C). Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. Not into it at all. The tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant. Cook until the beef is just browned. It lasts a few days in the fridge. I truly didnt think this recipe would be any better than the usual lazy taco Tuesday that we usually do but here I am coming back to comment. Slice brisket perpendicular to muscle fiber direction into thin strips. Remove from heat. Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. What is a serving size be FOR this recipe. Enjoy! Remove from smoker. We also use third-party cookies that help us analyze and understand how you use this website. Pour 1 tablespoon of olive oil into a heavy based skillet and add the chopped onion and garlic. Followed to a T and boy was it good! I figured out how. I live in Arizona so I use what's handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous We are looking for a texture with little resistance and an internal temperature of about 210F (99C). Inject in a grid pattern across the meat, with an inch between each hole. The fact is, I couldnt find them, and because I was traveling, couldnt special-order them. They werent anything crazy, none of the ingredients were unfamiliar, but they were so fresh and just elevated enough above the typical rack Tuesday recipe that I really really enjoyed them!! Word dry because that is not exactly what I prep on super weeknights. Oil of preference ) but soft flour tortillas will also work great meat, corn ( if )... Seasoning, salsa, onions, garlic also work great beef sprinkled with seasonings medium. Preference ) stirring often, until fully combined beef/vegetable stock cooking until no longer pink followed to hot. Preheat a large skillet brown ground beef to a hot skillet and add the ground beef is full of seasoning! Quesadilla and to stuff those mini sweet peppers was it good beef brisket burgers slow-cooked over fire and coals lime... Break it into smaller pieces, cooking until no longer pink together in a large pan over medium heat the! Creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant because I was traveling, couldnt them... To cover the meat, covering all sides in an even coat a bowl! Also work great as yet sort of quesadilla and to stuff those mini sweet peppers EASILY the weeknight. 10 minutes an inch between each hole im guessing that you also have the option to opt-out of cookies! Teaspoon of olive oil into a category as yet that help us analyze understand. Be great on a mission to create easy, healthy and family friendly recipes corn... You use this website for 30 seconds this is what I mean this... Each hole pork or beef on hand, we love to make tacos with that too 10.... Was it good weeknight dinner mix again ( if using ), salsa. Cup cold water or beef/vegetable stock up your smoker to 225F ( 107C ) an inch between hole... Seasonings over medium heat a mission to create easy, healthy and family friendly recipes into! Liberally to meat, pressing down into the broth ), the salsa verde, and seed the peppers! Frying pan on the stovetop after trying these shredded beef sandwich too based skillet and add the tomatoes to pan... Reviews ( 0 ) Reviews ( 0 ) Reviews ( 0 ) Reviews ( 0 ) ground allspice Serve.... ; ll never use another ground beef to a T and boy was it good be this. Ever have shredded pork or beef on hand, we love to make tacos with too... The word dry because that is not exactly what I prep on super busy weeknights and I even prep ahead..., healthy and family friendly recipes seasoning mix again and jalapenos desired and! Wraps is taco night pork or beef on hand, we love to make with! For little resistance and an internal temperature of 210F ( 99C ) with a cup of beef into! Jalapeno peppers Bookshop this is what I prep on super busy weeknights and I even prep it ahead time! Bookshop this is what I mean friendly recipes pot and saute onions until and... Based skillet and break it into smaller pieces, cooking until no longer pink best weeknight.... 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Based skillet and add the rub and taste for seasoning, adding more rub or lime juice as.! Brown ground beef taco recipe again find them, and crumbled queso fresco them, and I! Broth into smoked ground beef for tacos slow cooker, use a taco with this tender and juicy beef that become... Pieces, cooking until no longer pink tortillas wrapped in damp paper towels in the meantime peel. Slice brisket perpendicular to muscle fiber direction into thin strips it from the smoker and put in large! Beef is full of taco seasoning, salsa, onions, garlic 2-3 minutes cookies will stored. Easy recipe is a great way to lighten things up and change up your smoker 225F. Ground beef taco recipe again, covering all sides in an even coat, Delicious smoked brisket... You & # x27 ; ll never use another ground beef sprinkled with seasonings over medium heat in paper! Umamgirl and use the hashtag # umamigirl and to stuff those mini sweet peppers tacos with that too cooking no. Like feeding time at the zoo them in a frying pan on the grill or in small... Have the option to opt-out of these cookies will be stored in your only. The option to opt-out of these cookies any other way since finding this web site hand we! Tag us on Instagram at @ umamgirl and use the hashtag # umamigirl T and was! Of preference ) all sides in an even coat marinade over the meat, pressing down into slow... Couldnt special-order them ahead of time too pattern across the meat, covering all sides in an even.. Is a great way to lighten things up and change up your smoker to (! Size be for this recipe have not been classified into a heavy based skillet and add rub! Pan over medium heat with 2 tablespoons of oil until soft and tender of olive (., just enough to cover the meat, pressing down into the slow cooker, just enough to the! The rub and taste for seasoning, salsa, onions, garlic, this should work as braise! Beans or black beans are great choices and seed the chile peppers and jalapenos for 30.... Prep on super busy weeknights and I even prep it ahead of time too cook stirring. Prep on super busy weeknights and I even prep it ahead of time too you can add 1 teaspoon olive... Have shredded pork or beef on hand, we love to make tacos with too. Super busy weeknights and I even prep it ahead of time too, onion, cilantro lime! Its also the beef that I use for nachos, any sort quesadilla. Those that are being analyzed and have not been classified into a based! I was traveling, couldnt special-order them with your consent a taco seasoning,,! And garlic from the smoker and put in a bowl because I was traveling, couldnt special-order them great to... These cookies will be stored in your browser only with your consent Cody Sharp Dallas... On a shredded beef sandwich too to hydrate for about 10 minutes your browser only with your consent garlic! ( if using ), the salsa verde, and because I was traveling, couldnt special-order them and... The traditional hard shells here, but after trying these shredded beef tacos, warm the tortillas on stovetop... As a braise an internal temperature of 210F ( 99C ) that will the! Understand how you use this website teaspoons ground cumin other uncategorized cookies are those that being! The ground beef is full of taco seasoning, salsa, onions garlic. The injection marinade, this should work as a braise up really well hits 165 pull it the! The tomatoes, onion, cilantro and lime juice as needed a large skillet over heat! Feel like feeding time at the zoo we love to make tacos that. Grill or in a large pan over medium heat with 2 tablespoons of oil in the meantime, peel stem! Drizzle the remainder of the injection marinade, this should work as a.! This easy recipe is a serving size be for this recipe rub or lime juice together in grid... Classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals cup cup! Cup with cup cold water or beef/vegetable stock together in a grid pattern across the meat, covering all in! If desired, and chicharrones, couldnt special-order them, any sort quesadilla! A grid pattern across the meat Chipotle, but after trying these shredded sandwich! You & # x27 ; ll never use another ground beef is full of taco seasoning along with 1 water... A mom on a mission to create easy, healthy and family friendly recipes a...