Thanks so much for the wonderful recipe! I did have to bake for more than 60 mins as toothpick test was wet. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? Could I use this recipe with fondant? Im happy you liked the outcome given the substitution youve made! Recipes. The glitch happened only when the number of servings was adjusted in the printing option(s) page. I think I did. too little? Then you add the ganache to your cake: baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Of course, the two 63 pans yielded a taller cake, about 3 inches in height (before torting and leveling). Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Thank you so much for such a great recipe . On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Read this Stand Mixer Speed Control Guide. The size of the eggs varies these days significantly. Thank you as well for sharing your experience. Thank you for the recipe. And It's delicious too. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. , They LOVED IT! the center is not wet). Not taking the type of frosting into consideration, the cake itself can be stored at room temp (properly wrapped) for about 2 days, 1 week in the fridge. Thanks for replying. Learn how your comment data is processed. An absolute success! Using a handheld or stand mixer fitted with a whisk attachment (or you can use a whisk) mix the oil, eggs, and vanilla together on medium-high speed until combined. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients 2 cups sugar (400 grams) 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) In the construction of the cake, I worked with these sponges half defrosted and I would recommend that as, although it is sturdier then any other chocolate cake I have made, I still find chocolate cake difficult to handle overall. The rich buttercream frosting makes it perfect! :-). Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. Step 2: Add the meat and cook. So glad your family liked the cake. Many thanks. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. So, if you choose to make a cake for 60 then you'd multiply the recipe times 3 and follow the same method as below. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. Im planning on making a wedding cake for around 80. And while a low carb chocolate cake looks complex, I promise it's easy to pull off at home. Everyone was raving about the cake. If it is, your eggs might have been too cold. Hi Trish. I looks amazing. If anyone is looking for a recipe to use I would 100% recommend this one. Thank you. How would I covert the measurements? =) You can also replace part of the water with coffee. Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. So using that guide, I would get 3 1/3 large eggs. Hoping to hear from you soon. 11 of 54. @heartsfire , @shannonh917 , @basketpam , @lbensoncan Thank you for questioning and correcting the error in this recipe. I too, was glad to be warned about the thickness. Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour definitely a five star for me! For example, a heart shape is easiest to cut out from a round cake. Thanks in advance for your feedback! Perfect recipe and accurate description Sturdy yet moist and fluffy. You can keep it longer if you wrap well in plastic and keep it in the fridge. If I put frosting in between layers and on the outside of the cake, the total height of the final cake would probably be over 5 inches. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. Ive never used the cocoa powder and boiling water technique so was a bit nervous but it just fed 40 very happy people. Sturdy & good for carving? could that be the reason? Yes, you can definitely make 4 layers. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. OMG! my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Its exactly what I wanted. Start checking at 60 minutes look for visual cues if the cake is done (e.g. The batter will be thick but dont worry this is normal. , On my goodness, what a cake!! Pour into three 8 x 2 inch round pans that have . Make sure to mix thoroughly between each ingredient. On low speed begin incorporating all ingredients together. 2004 - 2023 Cake Central Media Corp. All Rights Reserved. I had plenty of batter for my three 9 x 2 pans. Alison, thank you so much for sharing your feedback and tips. But I think I'm too late for your January cake! =). Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. Thanks for sharing! Why? Here is a chart of the amount of ingredients youll need depending on pan size: Follow the same procedure as written in the recipe but you may need to adjust the baking time. Hope it went great! This cake turned out perfectly. I made 3 tiers, 10 inch, 8 inch and 6 inch. How many eggs is 168 grams equivalent to?.. Thanks, Hi, Molly! You can unsubscribe anytime. Monica, I love that you improvise. You can also bake this into two 83 pans; baking time will be longer if you bake in a taller pan. It was easy to make and easy to carve. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. . =), Thanks for the recipe. Glad you liked it, Arlene! Did you make this recipe? I had the same issue with doming in 2 of the 3 layers. How many days will the Chocolate cake last without freezing or can it last a week without putting in the fridge or freezer. Season the meat with black pepper. If so, does it hold up all day once stacked and in they fridge? What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Thank you for sharing that info. It is the most perfect choccie cake you have nailed the receipe thank you! Whisk thoroughly to combine well. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Instructions. Do you think I can generally use this recipe with any boxed mix? =). =) Enjoy baking! This recipe has not been tested in high altitude, sorry! This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Add Food Coloring: Separate the cake batter equally into 6 different bowls. Not sure how much your eggs weigh in your country, so measuring by weight is the best way to go. Don't worry - from the time you start putting on frosting to the time you serve it, it won't be still frozen. I followed the recipe exactly, but the batter is extremely runny. Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Happy baking!:). The vanilla cake has the 6, 8, and 10-inch recipe. So while I say this is dense it's also rich and delicious. You are welcome, Fallon! I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. I that they correct measurement? More than 3 days, I freeze them and thaw it out by transferring in the fridge overnight. Share it with me. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. You must be frustrated with the wasted ingredients. Make sure to mix thoroughly between each ingredient. Sorry, your cake didnt turn out well! This cake recipe is so amazing! Spoon equal amounts into pans and using spatula even out the batter. Combine the sweetened condensed milk and Bailey's Irish cream in a measuring cup. The tricky part when measuring in volume is that they are not consistent. Hi Shagun, the height for the 6, 8, and 10 inch cake recipe should all be the same. Oh my Goodness!! If the mixture curdles, add a teaspoon of flour and whip some more. Just omit salt in the recipe. Best chocolate cake recipe I have ever had and this is my go to for any occasion. Best Match; Most Favorites; Oldest; Newest; Comments: high to low; Comments: low to high; Added: Any date; In the last year . And can I substitute flour with gluten free baking flour so similar results? I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. Thanks for such an amazing recipe , Thats awesome, Reagan! 08 of 25. What would the measurements be if I need to make a 9*13? #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. The only adjustments I made were: Reduce speed to low. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. My son in law says its the best cake hes ever eaten! I made it to go either peanut butter frosting at it was GORGEOUS! If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? You can also try putting the cake in the fridge before stacking them so they are easier to handle. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. A really rich chocolate flavour that held up perfectly when stacking. A cake with a soft crumb and yet taste delicious. Thank you! Since you are using an 81 pan, remember not to overfill them. how small is small? I was so glad to see this recipe in my emails today. Set aside to cool while you make the batter. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. @heartsfire , thanks for sharing your recipe! because it depends on the size of your car template. I baked them at 325 for about 40 minutes using baking strips. I love this recipe! Thank you, Ruchi. Bakeologie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means fro sites to earn advertising fees by advertising and linking to Amazon.com. =) Thank you for sharing your feedback and congratulations baby is coming soon! Thats awesome, Heather! Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. You can probably bake this also in three 62 pans; if you do so, don forget to adjust the baking time. Thanks! If you dont have a pan the is 3-inch high, you may also use two 82 pans but you have to bake it in 2 batches to get 4 layers. This was my first ever triple layer cake and it was fantastic! My daughters birthday is coming up soon. Sprinkle in the sugar and whip on med-high until light in color and fluffy. Hi can you use normal cocoa powder instead of the dutch processed ? Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Loved this recipe so much. =). Im doing a 3 tier wedding cake using your vanilla cake recipe, but was wondering if I could use the chocolate recipe for a marble cake for the 8 tier? Once defrosted, thats the time I torte and brush syrup. I think 1.5 batch of the 6-inch recipe is enough to make a 7-inch. May I ask if you can help me make a recipe for 12 cake? So as a guide one large egg weighs between 50 to 60 grams. Thank you for the recipe.. going to give it a try today.. just want to know if i can use regular cocoa instead dutch process. Happy baking! Hi! One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. Combine: Fold the egg whites into the batter until no streaks of whites remain. Print off pictures or use real objects as guides whenever possible. They turned out so well. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. I was concerned the cakes wouldnt turn out. Do not overfill cake pans above manufacturer's recommended guidelines. It was amazing. Thank you so much for trying the recipe! I put chocolate frosting and raspberry jam between the layers. Havent tried this recipe yet, but it does sound great for a birthday cake and cant wait to try it! Hello. I filled the layers with chocolate frosting and raspberry jam. Finally I have a chocolate cake recipe that I can trust! Yes, you would definitely need dowels/rods to support them. Would greatly appreciate it as i am making a big cake for my sons birthday. Save my name, email, and website in this browser for the next time I comment. One of the most important things necessary to sculpt a novelty cake is a perfect base. Unfortunately, I have not tried making this in a half sheet pan so I dont have the exact measurements. Save it for later. Thanks in advance. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Thank you. If i were to do this with vanilla cake and pudding would it work the same?? Incorporate all ingredients together one by one on low speed. Please share with me. Spray 9 x 13-inch pan with nonstick cooking spray. Kept its moist dense texture for a week. 3 cups (600 grams) granulated sugar 1 2/3 cups (320 grams) canola oil. Thank you for this lovely chocolate cake recipe! Just in time! This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Preheat oven to 350 degrees. Also, how full is best to fill pans? It is not fudgy but it is definitely moist and has a concentrated chocolate flavor without being too sweet. Well done. I just want to say thank you very much for this wonderful chocolate cake recipe. =), Easy to follow recipe! Yes, 3 cups of water. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Tastes great!!! How did it go? For the 8-inch cake recipe, I divided the batter into three 82 pans. Thanks so much for a great recipe!! Often people think a dense cake can be kept for longer. What I do when this happens, is I use the domed part of the cakes and reuse it. Just in time for my 2 tiered cake order for this weekend. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. When the batter appears blended, stop the mixer and scrape the sides of the bowl with a rubber spatula. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. Thank you! Or tag @thebakeologie on Instagram and hashtag it #bakeologie ! Definitely freeze it!! Ive received several questions on how to make a chocolate version of it, so finally, here it is! Springtime Bunnies~ A Cake Tutorial I would not make this cake in a 12inch pan myself as there would be a high risk of it breaking. Set aside. Hi, Could I use this cake with fondant? This blog generates income via ads and sponsoredpost. Thank you for sharing your feedback, Suky! Using unsalted butter means you can control the amount of salt in the recipe. Grease and line the baking pan you plan to use for your novelty cake. Tried to halve the recipe for an 8x2 cake tin as my tins are 8x1. Add in the buttermilk, milk, vanilla and oil and mix until just combined. Bake for 25-30 minutes depending on oven. I doubled the 6 inch recipe for my 10 inch pans. yes! Whisk to blend and set bowl aside. Hey muhammadayyan, so glad to know that this is the perfect chocolate cake for you! Now it's perfect! Awesome! It should read 1/3 cup vegetable oil plus 2 tablespoons. I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. Omggg what amazing reviews. So 1/3 plus 2 tbsp veg oil :). Follow me on Facebook, Twitter, and Instagram.And, don't forget to subscribe to my blog to receive new recipes by email. *, I want to make this to make a book for my grandson's birthday cake for about 20 people, about the size of an A4 sheet (about 12 x 10 inches, but would like it to be deeper than 1inch. (8-inch cake pans with shorter sides may cause an overflow in your oven.) What is the missing ingredient that is 1/3 cup? It was my first time baking with metric weights and measures, but I used a scale and was very pleased with results. Sorry, I have not tried making this cake in that size so I dont have the measurements. =), Hey, Anna. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Cristee- do 2 layers for 13x9 (which is easiest if you just have 2 of the same pan- takes less time). Just dont want to go ahead and make it without knowing. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. I made this today as a test for a special birthday cake Ill be making in two weeks. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. What ingredients are in Chocolate Birthday Cake? 1 small package instant chocolate pudding mix. Thank you, Angela, for sharing your feedback!:). That's it. Mix in 1 cup of room temperature, unsalted butter slowly into the dry ingredients on a low speed. While the extra 40ml (if you follow the 250ml conversion) will not drastically affect this specific recipe, I highly recommend to measure by weight It will give you the most accurate result! What makes this cake extra special is that it is sturdy enough for stacking and carving without sacrificing flavor and texture. Looked like it was a fun cake! But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? Grease and line the bottom of each cake pan with parchment paper. I made the chocolate cake for my triplets 21st birthday and they loved it! I will definitely make this again! Adjust the servings slider on the recipe card to change the amounts the recipe makes. Your results may vary. Blackout dark, nice crumb, firm textured but not at all dry. Everyone loves it. 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons salt 4 large eggs 1 1/2 cups buttermilk 1 1/2 cups warm water (or brewed coffee) 1/2 cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting Hello, Lotti! It turned out awesome. It was a hit at a4year olds birthday party. It would have been way too sugary if Id used all that sugar. Then place it into these 2 different sizes of pans? I made this cake for my grandsons birthday yeaterday. If this data is important to you please verify with your trusted nutrition calculator. I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. I am glad your guests loved the chocolate cake! Awesome! 4 layers chocolate buttercream, with Blue orange flavored buttercream on the outside and Bluey sprinkles and cake topper. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. My daughter and her girls even loved it plain, without any frosting! Let mix in fully for one minute fore adding the next egg. You may refer to my DIY Wedding Cake post for details on making ahead, storing, and stacking these layers. Hi, can you use self raising flour instead of all purpose flour and can you use caster sugar instead of granulated sugar. Its urgent, planning to bake it now. Hey Natasha. Hello, Shaz! Please read our Privacy policy and copyright and disclosure for more details. This cake is delicious! This cake was terrific when we used it last year to make a bulldozer cake. I truly appreciate your feedback so thank you for taking the time to share it here. Thank you. Hi! The cake rose right at the top of the pan. Preheat oven to 350. Gradually sprinkle in the sugar, beat until mixture is fluffy and almost white, about 3-5 minutes. I just want to make one 63 inch cake. I will definitely be making it again as it was really superb. All went well aside from the water/cocoa- halving the stated amount of 710ml gives 355ml of boiling water, which made the mix really runny, thin & liquid. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . Try making the 8-inch recipe but divide the batter between your two 93 springform pans (instead of three 82 pans), while making sure that the you only fill the cake pan no more than 3/4 full. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Thank you and best regards. Im sorry but I dont have any experience making dairy free cakes. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. I absolutely love the cake . , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Amal, In a standing mixer, mix the eggs, buttermilk, warm water, espresso powder, oil and vanilla until combined. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Thank you so much for this recipe. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. Your review really helps so I appreciate you for taking the time to write one. Sorry for the confusion! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Instructions. Add the butter and mix at low speed for 1 minute. Could I still make this? I hate spam and promise to keep your email address safe. They turned out perfectly! Enjoy! That serving adjustment feature in the print page was already removed. Note that the baking time would be different, depending on the size of your pan. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. Refrigerated? I need to do a 10 inch 3 layer chocolate birthday cake. It held its shape and was easy to work with. There are plenty of recipes on the internet but if you want to up your skills, you need more! Ive made several hide away cakes but they seem to crumble apart. I would love to see your cake! It cut all the rest of the ingredients down ok, but I used 3 cups of boiling water as that is what the recipe indicated, and it came out way too runny. Hi! I LOVE this chocolate cake recipe. I must say this is the best butterbased chocolate cake I have ever baked. Next, add the flour mixture followed by the buttermilk and coffee in three batches.
best chocolate cake recipe for stacking and carving